Cuban Black Bean Soup

With oloroso sherry

Catalan Seafood Stew

Fresh fish, clams, shrimp, mussels and chorizo in a tomato saffron broth

Brussel Sprout Salad

Shaved brussel sprouts, fuji apples, almonds, cranberries tossed in a whole grain mustard lemon dressing

Ensalada Mixta

Seasonal mixed greens with spanish olive oil and aged sherry vinegar

Hearts of Palm

Brazilian hearts of palm, roasted pineapple, jicama, watercress and shrimp fritters in a lime-coconut dressing

Valencia Salad

Fresh fennel, arugula, orange segments, strawberries, green olives, almonds, and goat cheese in a champagne vinaigrette dressing

Sspanish Tapa Sampler

Serrano ham, stuffed dates, grilled octopus and shrimp skewers with piquillo almond Sauce, spanish tortilla with garlic aioli, bacalao crostini, marinated anchovy and white bean salad, mussels vinaigrette, chicken liver mousse with cranberry jalapeño relish, huevos diablo, spanish chorizo, manchego cheese and quince, marinated goat cheese,

Mussels Pimenton

Prepared in a smoked paprika wine butter sauce

Sizzling Shrimp

“Mojo‎ de ajo”, evoo, garlic, chile arbol, fresh lime

Brazilian Shrimp and Rice Croquettas

Green rice, rock shrimp, cilantro, green onions, jalapeno pepper, dende oil, jicama and green apple salad

Shrimp Tostaditos

Wild argentinian red shrimp, chipotle aioli, toasted corn tortilla and guacamole

Octopus

Warm‎ salad of marinated octopus, potato, mint, moroccan carrots, olives, cherry tomatoes, and lemon-chive olive oil dressing

Ahi Tuna Escabeche

Grilled fresh tuna loin, vegetable escabeche, capers and tuna aioli

Roasted Sea Scallops

Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce

Pescado Marbella

Delicate fresh white fish baked in olive oil with preserved lemon, capers and serrano ham

Fried Calamari

Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce

Queso Fundido

Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas

Roasted Brussels Sprouts

Marinated, roasted and served over a garlic aioli, shaved manchego cheese vegetarian

Wild Mushroom Empanadas (3)

With manchego cheese and truffle oil

Potato Gratin

Layered‎ potatoes, poblano chiles, spices, parmesan crust

Eggplant Tian

Layered grilled eggplant, piquillo peppers, manchego cheese, smoked tomato-paprika sauce

Mixed Mushroom Oloroso

Wild mushrooms marinated in herbs and garlic, roasted with butter and sherry

Corn Poblano Sauté

Fresh white corn, poblano chilies, onions, cotija cheese and crema vegetarian

Roasted Chile Relleno

Roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce

Charcuterie Platter

Assortment of spanish sausages, cured meats, pate and serrano ham, pickled Onions, olives, pistachios and toasted country bread

Beef Empanadas

Filled with argentinian style braised beef, green olives and raisins

Pollo AndalucíA

Braised chicken with green olives, spices and preserved lemon served with saffron rice

Churrasco

Marinated flat iron steak topped with cabrales cheese butter and chimichurri

Braised Pork Belly

Slow roasted pork with an oloroso sherry glaze, fresh green apple-papaya salad

Grilled Serrano Ham and Date Brochette

Serrano ham wrapped dates filled with cabrales cheese

Albondigas

Moroccan lamb meatballs in a spicy tomato sauce with melted manchego cheese

Cuban Wrap

Sliced, adobo marinated pork tenderloin, rolled in fresh house made tortilla with a cilantro mojo, watercress, piquillo pepper salad

Chicken Livers

Roasted with xeres vinegar, sherry wine, garlic, fresh herbs, and currants

Beef Short Rib Adobo

Mexico‎ city style braised beef short rib, red onion-cilantro salad, fresh corn arepa

Mexican Gorditas

Duo of chicken picadillo and cuban roast pork, with a side of cilantro salad and mole verde

Lamb Chops

Marinated, grilled lamb chops, patatas bravas, chimichurri

Banana Leaf Chicken

Braised chicken in poblano chile, tomato and onion sauce, served in banana leaf, steamed rice

Puerco Cubano en Mojo

Marinated slow-roasted pork shoulder with cuban black beans, steamed rice and sweet potato-plantain mash

Moroccan Lamb and Cous Cous

Slow braised lamb shoulder in moroccan spices, served with cous cous and grilled vegetables

Asado

Argentinian asado of marinated and grilled flat iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers

Salmon

Pumpkin seed crusted wild salmon filet, topped with a tomato saffron sauce, served with saffron rice and braised winter greens

Ahi Tuna Tartar

Fresh diced ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette guacamole, daikon sprouts

Peruvian Ceviche

Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol, sea salt

Scallop Ceviche

Scallops, coconut and lime sauce, marinated diced mango, serrano chiles, pickled red onion

Ceviche Sampler Trio

Paella Cascal

Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers

Paella a La Marinera

Fresh‎ fish, clams, mussels, shrimp, calamari, scallops, octopus, peas, piquillo peppers, saffron rice, garlic-tuna aioli

Paella Rustica

Lamb, chorizo, chicken, morcilla, green beans, piquillo peppers and sofritto

Vegetable Paella

Fresh vegetables and saffron rice, baked in a vegetable and herb stock, topped with a romesco sauce

Cuban Black Beans and White Rice

Spanish Fries with Harissa Aioli

Sweet Potato-Plantain Mash

Sautéed Spinach, Currants, Sherry

Spanish Tortilla with Garlic Aioli

Shishito Grilled Peppers

Fresh Corn and Goat Cheese Arepa with Red Onion-Tomato Chutney

Fresh Fish Special

Please ask your server for today’s selection.

Seafood Paella Pasta

Fideo noodles with shrimp, fresh fish, clams, mussels, chorizo and peas. Tossed in a saffron cream sauce topped with fried capers and parmesan cheese

Chicken Torta

Spicy chicken tinga on ciabatta bread with a black bean spread and melted manchego cheese. Served with spanish fries.

Grilled Lamb Burger

Topped with cucumber yogurt, red onions, lettuce, tomato and a harissa aioli. Served with a choice of spanish fries or caesar salad.

Spanish Ahi Nicoise Salad

Grilled fresh ahi tuna over a bed of baby spinach, fennel, green olives, capers, diced eggs and tomatoes in a sherry vinaigrette dressing.

Braised Pork Belly Sandwich

Pork belly on ciabatta bread with chipotle aioli, green apple papaya slaw. Served with a panca pepper au jus and choice of spanish fries or ensalada mixta.

Fish Tacos Flores

Marinated white fish, pico de gallo, guacamole and a chipotle aioli wrapped in warm corn tortillas served with black beans and rice.

Spanish Vegetable Omelet

Seasoned sautéed spinach, mushrooms, avocado and manchego cheese. Served with patatas bravas and fresh fruit.

Caesar Salad

With‎ shaved manchego cheese, green olives and creamy anchovy-tarragon dressing

Lemonade

Strawberry, mango and regular

Virgin Mojito

Soda, fresh mint, brown sugar and fresh lime juice

Flamingo

Cranberry‎ juice, lemonade and soda water

Virgin Mary

Zesty blend of tomato juice and spices

Tropical Orange

Orange juice and passion fruit puree

Virgin Sunburn

Agave nectar, soda, cranberry, lime and orange juice

Tres Leche Cake – Coconut Infused

“Three milk” cake with fresh fruit salsa, and meringue topping.

Spiced Pumpkin Cheesecake

Fresh caramelized pumpkin, cream cheese, with a crumbled pumpkin seed almond cookie crust

Spanish Flan

Traditional spanish flan with finely diced marinated orange, honey, and vanilla bean caramel.

Warm Chocolate Soufflé Cake

With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts.

Helados

Assorted house made ice creams and sorbets.

Bread Pudding

Made with fresh green apple, dried fruit, spices, served with a bourbon caramel sauce and house made vanilla ice cream.

Spanish Artisan Cheeses

Today’s selection of spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples

Café Mexicano

Hot coffee with patron XO liqueur

Calypso Coffee

Hot‎ coffee with mt. Gay rum and tia maria

Spicy Latin Coffee

Hot coffee with spain’s licor 43 and ancho reyes chile liquor

Coffee Keoke

Hot coffee with brandy and kahlua

Horchata Tini

Premium‎ rum chata liqeur, baileys served up with a dusting of cinnamon

Key Lime Pie Martini

Liqueur 43, stoly vanilla, half and half and fresh key lime shaken and served up

Espresso Martini

Double espresso vodka, freshly brewed espresso, a splash of bailey’s, shaken and served up

Rose Martini

Godiva white chocolate liqueur and tequila rose shaken, served up

Tiramisu Martini

Premium rum chata liqueur, double espresso vodka shaken and served up with a swirl of chocolate

Santa Julia Tardio, 2011 (Mendoza, Argentina)

Delectable honey, melon and ripe apricots

Cristal Li Dulce, Especial (Alicante, Spain)

Flavors of quince, grapefruit and dried figs

Ochoa, Moscatel (Navarra, Spain)

Sweet aromatic late harvest moscatel

Jorge Ordonez, Dulce De Moscatel, (Malaga, Spain)

Long‎ tropical fruit flavors

Susan Balbo, Late Harvest Malbec, 2012 (Mendoza, Argentina)

Rich blackberry and plum

Alvear Solera Cream (Montilla Moriles, Spain)

Nut brittle...need we say more?

Lustau, East India Solera (Jerez, Spain)

Blend of sweet pedro xinmenez and dry oloroso

Dow Late Bottle Vintage Port, 2006 (Douro Valley, Portugal)

Chocolate, ripe black cherries

Warre's 10 Year Old Tawny Port (Douro Valley, Portugal

Cedar, red apples, oranges spices

Dow 10 Year Tawny Port (Douro Valley, Portugal)

Cedar, maraschino cherry, orange rind

Taylor Fladgate 20 Year Tawny Port (Douro Valley, Portugal)

A mélange of butterscotch

Cockburn's Vintage Port, 2000 (Douro Valley, Portugal)

Concentrated mature ripe fruit

Taylor Fladgate 30 Year Tawney (Douro Valley, Portugal)

Smooth with nuts, spice and licorice

Cascal Mojito

The cuban classic! Made with flor de cana anejo rum, fresh mint, sugar, soda water and lime

Premium Mojito

We use bacardi limon rum for a touch more citrus flavor

Premium Mojito Martini

Our premium mojito shaken and served up with a sugared rim

Pomeberry Mojito

Cranberry juice and pama liqueur added to our classic mojito

Premium Serrano Chili Cilantro Mojito

Spicy fresh take on our premium mojito

The House Margarita

Made the traditional way! 100% blue agave blanco tequila with a squeeze of lime and a touch of sweet n sour

Jalapeno -Cucumber Margarita

100% agave blanco tequila, muddled fresh cucumber, house made jalapeno syrup and fresh lime juice. An incredible flavor combination!

Cascal Ultimate Agave Margarita

Don julio silver tequila, fresh lime, organic agave nectar, grand marnier.

Orange Margarita

Don‎ julio reposado 100% agave tequila, muddled fresh orange, sweet and sour, a splash of grand marnier

Serrano Chili-Cilantro Margarita

100% agave blanco tequila, muddled fresh cilantro, serrano syrup

Naranja

Add fresh oranges, and vanilla bean syrup to the mix….

Raspberry Caipirinha

With‎ raspberry puree

Mint Caipirinha

Refreshing addition of muddled fresh mint

Passion Fruit Caipirinha

With passion fruit syrup and a splash of soda

Spanish Manhattan

Bullet bourbon, gran duque d’ alba reserve brandy, cocchi vermouth and orange bitters

Menorca Tonic

Premium mahon spanish gin, fresh ruby grapefruit muddled in st. Germain, fever tree tonic

Cascal Paloma

Smokey premium 100% mezcal tequilla, fresh diced ruby grapefruit, grapefruit juice, fresh lime

Pisco Sour

A peruvian favorite made with pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim

Citrus Cooler

Ketel one citroen, muddled fresh lemon, chambord, cranberry juice, sweet and sour, and freshly squeezed lime juice over ice

Cuban Mai Tai

Myers‎ dark rum, pineapple and orange juices, a splash of grenadine.

Citrus Caiporoska

The vodka “mojito”, ketel one citreon, fresh mint, muddled limes, sugar and soda water

Ruby “Rojito” Cosmo

Finlandia grapefruit vodka, fresh lime juice, splash of peach schnapps and cranberry

Speakeasy Payback Porter

Lagunitas IPA

Dos Equis Amber

Widmer Hefeweizen

Trumer Pils

Bud Light— Stella Artois

Corona Extra– Corona Light

Negra Modelo Dark—Sierra Nevada Pale Ale

Beck's (Non-Alcoholic) -Angry Orchard Hard Apple Cider

Dios Bacos Manzanilla, (Jerez, Spain)

Light, dry, aperitif, fig and almond aromas

Dios Baco Oloroso, (Jerez, Spain)

Semi sweet, roasted hazelnuts, caramel and spice

Lustau, Almacenista, Palo Cortado, (Jerez, Spain)

Dry, rich, nutty and full bodied

Alvear Solera Cream (Montilla Moriles, Spain)

Nut brittle, clean sweet finish

Lustau, East India Solera, (Jerez, Spain)

Blend of sweet pedro ximenez and dry oloroso

Segura Viudas Brut Aria, NV (Penedes, Spain)

Dry elegant cava with pineapple, pear and citrus flavors.

Santa Julio, Pinot Grigio, 14’ (Maipu, Argentina)

Organic, pears, apples and tropical fruit

Ancient Peaks, Sauvignon Blanc 14’ (Paso Robles, Ca.)

Fresh, balanced and intensely fruity

La Playa, Chardonnay 14’ (Colchagua Valley, Chile)

Fresh peach, apricot, green apple clean finish

Zerran, Garnatxo Blanca 13’ (Monstant, Spain)

By jorge ordonez, apple, pear and spice notes

Ochoa, Chardonnay/Viura 14’ (Navarra, Spain)

Peach, apple, dry oak and green grapes

Laxas, Albarino 14’ (Rias Baixas, Spain)

Fruity‎ and floral, apple and stone fruit, touch of acidity

Marques De Irun, Verdejo 13’ (Rueda, Spain)

Fennel, mint and floral notes with tropical fruits

Calcu Rose, Malbec/Syrah 14’ (Colchagua Valley, Chile)

Floral, citrus and wild berries

Zuccardi Q, Malbec 12’ (Mendoza, Argentina).

Dark plum, fig and blackberry notes

Quinta Cruz, Tempranillo 12’ (Santa Cruz, California)

Intensity of a mountain grown cabernet

Santa Rita, Medalla Real Gran Reserva, Cabernet 10’ (Maipo Valley, Chile)

Currant, cherry, spicy

Bodega Volver, Tempranillo 11’ (La Mancha, Spain)

A bouquet of asian spices and black fruits

Ochoa, Tempranillo/Garnacha 13’ (Navarra, Spain)

Ripe red and black fruit, balanced, great finish

Numanthia Termes, Tempranillo 11’(Toro, Spain

Plush‎ red rich fruit, blackberries and spice

Tapada Do Barao, Tempranillo/Syrah 13’ (Alentejano, Portugal)

Dark plum, blackberry and spice

Segura Viudas Brut Aria, NV (Penedes, Spain)

Very dry lemon and mineral flavors (macabeo, xarello, parellada)

Gramona Gran Cuvee Cava 2009 (Penedes, Spain)

Special barrel selection, light elegant, complex

Ochoa, Chardonnay/Viura 2014’ (Navarra, Spain)

Peach, apple, dry oak and green grapes

Laxas, Albarino 2014 (Rias Baixas, Spain)

Fruity and floral, apple and stone fruit, touch of acidity

Martinsancho, Verdejo, 2013 (Rueda, Spain)

Herbaceous, long finish with a delicate floral nose

Calcu Rose, Malbec/Syrah 2014 (Colchagua Valley, Chile)

Floral, citrus and wild berries; crisp and vibrant

Ricardo Santos, Malbec, 2013 (Mendoza, Argentina)

Deep‎ purple color a core of ripe blackberry, elegant silky finish

Santa Julia, Cabernet, 2014 (Mendoza, Argentina)

Oganic, blackcherry, plum and spice

Terrazas De Los Andes, Malbec, 2013 (Mendoza, Argentina)

Earthy, concentrated fruit core with hints of licorice, smoky, smooth tannins

Susan Balbo, Cabernet, 2012 (Mendoza, Argentina)

Full bodied with rich red fruits and spice

Ben Marco, Malbec, 2013 (Mendoza, Argentina)

Full-bodied glass of ripe berries, vanilla, hickory and baking spices

Tikal, Malbec/Bornarda, 2012 (Mendoza, Argentina)

Big body, balanced, raspberry, cherry and cocoa

Aduentus, Malbec/Merlot/Cabernet, 2007 (Mendoza, Argentina)

A bold wine, wild cherries, dark plum, soft spices and tobacco 60% american 40% french oak

Catena Alta, Cabernet Sauvignon, 2011 (Mendoza, Argentina)

Great extraction from small grape clusters, 3700’ elevation

Symbiosis, Tempranillo/Grenache/Syrah, 2011 (Paso Robles, California)

Complex notes of red fruit, round acidity, medium body

Ridge East Bench, Zinfandel (Sonoma, California)

Ripe red fruit, peppery flavors

Quinta Cruz, Graciano, 2010 (Santa Cruz, Ca.)

Intensely‎ flavored fruits surrounded by a zesty spiciness

Novas, Pinot Noir, 2012 (Casablanca Valley, Chile)

This wine bursts with fruit yet is tamed by soft and smooth tannins

Veramonte Primus, Carmenere/ Cabernet/Merlot, 2010 (Casablanca Valley, Chile)

Velvety, medium bodied, mature ripe fruits, smooth

Terra Noble Gran Reserva, Carmenere, 2009,(Maule Valley, Chile)

Ripe fig, red berries and chocolate notes, ideal for lamb or spicy food

Abada Dom Bueno, Mencia, 2012 (Bierzo, Spain)

Rich lush wine with blackberry and vanilla flavors and a long smooth finish

Entre Suelos, Tempranillo, 2012 (Castilla Y Leon, Spain)

Concentrated red ripe fruit, delicate spice and dark chocolate flavors

La Granja, Tempranillo, 2007 (Castilla Y Leon, Spain)

Cedar, asian spices, blasimic and black fruits

Vina Alberdi Reserva, Tempranillo, 2008 (Rioja, Spain)

Ripe red berries, roasted coffee, caramel and balsamic notes

Ritme Priorat, Carinera/Garnache, 2012 (Priorat, Spain)

Spices box and minerals lay a foundation for black cherry fruit

Aster Crianza, Tempranillo, 2008 (Ribera Del Duero, Spain)

Dense ripe fruits, mocha, subtle oak spices, soft and rich on the palate

Vina Mayor Reserva, Tempranillo, 2008 (Valladolid, Spain)

Black cherry mineral and tobacco notes, well integrated tannins and clean acidity

Vina Arana Reserva, Tempranillo, 2006 (Rioja, Spain)

Instense ripe berries, with a background of cinnamon and vanilla, tangy and smooth finish

Finca Allende, Tempranillo, 2008 (Rioja, Spain)

Rich and full-bodied with luscious red berry fruit, cassis and dark chocolate

Marques De Caceres Gran Reserva, Tempranillo, 2005 (Rioja, Spain)

Aged 2 years premium french oak, complex bouquet with splendid balance

Glorioso Reserva, Tempranillo, 2008 (Rioja, Spain)

Elegant ripe berry fruit soft tannins and long finish

Pesquera Crianza, Tempranillo, 2011 (Ribera Del Duero, Spain)

Dark fruit, floral pastille flavors and tangy acidity, smokiness, this wine has it all

Mojitos and Sangrias

House Margaritas

Selected Red and White Wines by the Glass

House Champagne by the Glass

Premium Draft Pints

Beef Short Rid Tacos

Braised short ribs spices and chilies

Fish Tacos

Seasoned fresh white fish, chilies, guacamole, and crema in a soft tortilla

Chicharrones

Seasoned pork with crispy fried yucca

Potatas Bravas

Crisp fried potatoes over salsa brava and topped with garlic aioli

Lamb Albondigas

Spicy moroccan lamb meatballs in a roasted goat cheese piquillo sauce

Chips and Dips

Black bean, queso fundido and fresh guacamole

Cuban Flat Bread Sandwich

Pulled pork, sliced ham, cheese, sweet pickles and mustard

Frled Calamarl

Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce

Brazilian Shrimp and Rice Croquettas

Green‎ rice, rock shrimp, cilantro, ialapeno pepper, dende oil, jicama and green apple salad